Acispenser gueldenstaedtii
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Flavor Profile: Rich and nutty with hints of toasted hazelnut and brine; golden hue with medium pearls
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Months They're Foraged: Year-round (farm-raised)
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Recipe and Usage Suggestions:
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Serve over blinis or crème fraîche
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Spoon atop soft scrambled eggs or chilled angel hair pasta
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Pair with Champagne or dry sparkling wine
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